The Nutrition Community Liaison will refer malnourished children to clinics and follow up after treatment so more kids can thrive.
What’s New
Celebrating Dave Harmann’s 15 Years of Service
MFK is fortunate for volunteers like Dave Harmann, who has contributed his expertise to every facilities project since 2012.
Donor Perspective: “It is our responsibility to help Haitians”
When asked to fund a new Community Health Worker position, longtime donors like Gary and Carla did not hesitate.
From Aid Recipients to Local Producers
Shifting from aid dependency to local production isn’t just humanitarian, it’s strategic. The capability exists, we must take the next step.
Haitian Women Transform Futures
March is Women’s History Month, and we are privileged to celebrate the many women who have made MFK’s mission possible.
The Humanitarian – Development Nexus
In global aid, we need coherence between the urgency of saving lives and the necessity of building systems that sustain them.
New Facility, Supplies Reaching Families
With increased capacity, MFK and major partners are distributing essential humanitarian supplies and therapeutic food throughout Haiti.
MFK CEO Spotlights Local Solutions for School Children
CEO Chris Greene spoke on agriculture and school feeding with international experts at the 2025 World Food Prize Foundation event.
MFK Founder Receives Top Agri-food Pioneer Award
The World Food Prize Foundation honored MFK founder Dr. Wolff as a 2025 Top Agri-food Pioneer (TAP) among 39 visionaries and humanitarians.
Doing What Works: Urgency, Hope & Success in Saving Lives
More than 200 international leaders, St. Louis innovators and passionate allies in the fight against world hunger gathered to learn about, amplify and support the solutions that work to build sustainable food systems locally and globally.