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Children and their families at malnutrition clinic

Media & Resources

For media inquiries, contact Maggie Probert at mprobert@mfkhaiti.org.

Annual Reports

FY2023 | FY2022 | FY2021

In the News

Partnership for Peanut Production in Haiti
7/19/2024 • U.S. Agency for International Development (USAID)

Meds & Food for Kids: International Social Enterprise Perspectives
2/06/2023 • SLU International Business Now: Conversations that Matter

Haitian farmer in peanut field

Research

1. Determinants of Anemia and Hemoglobin Concentration in Haitian School-Aged Children. Iannotti LL, Delnatus JR, Odom AR, Eaton JC, Griggs JJ, Brown S, Wolff PBAmerican Journal of Tropical Medicine and Hygiene. 2015 Nov 4;93(5): 1092-8.

2. Early nutrition transition in Haiti: linking food purchasing and availability to overweight status in school-aged children. Morshed AB, Becker HV, Delnatus JR, Wolff PB, Iannotti LL. Public Health Nutrition. 2016 Jul 4:1-8.

3. Fortified Snack Reduced Anemia in Rural School-Aged Children of Haiti: A Cluster-Randomized, Controlled Trial. Iannotti L, Dulience SJ, Joseph S, Cooley C, Tufte T, Cox K, Eaton J, Delnatus JR, Wolff PB. PLoS One. 2016 Dec22;11(12):e0168121.

4. Ready-to-use supplementary food increases fat mass and BMI in Haitian school-aged children. Iannotti LL, Henretty NM, Delnatus JR, Previl W, Stehl T, Vorkoper S, Bodden J, Maust A, Smidt R, Nash ML, Tamimie CA, Owen BC, Wolff PB. Journal of Nutrition. 11 February 2015: doi: 10.3945/jn.114.203182.

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